Menus
- Sunday Brunch
- Lunch
- Dinner
- Kids
- DESSERT
- Draughts, Bottles + Cans
- Cocktails
- Wine By The Glass
- Shares for Groups
WE'RE ON TO BRUNCH...
SMALL PLATES + SIDES
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CHIPS and GUAC
Corn Tortillas │ Guacamole
$12.50
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DISTRICT WINGS
Pound Of Dry-Rubbed Roasted Wings │ House BBQ
$14
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SEARED *AHI NACHOS
Wontons │ Wasabi-Avocado Crema │ Wakame │ Tobiko
$15
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SHAKSHOUKA
Two *Poached Eggs │ Chickpeas │ Jalapeños │ Onions Mushrooms │ Tomato Sauce │ Fresh Challah
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Buffalo Cauliflower
Tempura │ House-Made Hot Sauce │ Bleu Cheese Crumbles
$12.50
SOUPS
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New England Style Seafood Chowder
$9
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Chef’s Broth of The Day
$9
SALADS
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AUTUMN APPLE + PEAR
Granny Smith │ Bartlett │ Mixed Greens │ Feta Crumbles Candied Walnuts │ Dried Cranberries │ Honey Vinaigrette
$14
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FATTOUSH
Baby Kale │Farro │Tomato │Cucumber │Chick Peas Onion │Feta │Grilled Pita Parsley │Mint │Lemon Vinaigrette
$13.50
HANDHELDS
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REUBEN
Reuben │ Kraut │ House-Made Russian Dressing │ Marble Rye
$14
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*BRUNCH BURGER
*Short Rib, Chuck and Brisket Burger │ Artisan English Muffin Applewood Smoked Bacon │ *Over Easy Egg Aged Cheddar │ *Bearnaise
$17
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Short-Rib Grilled Cheese
Caramelized Onions │ Sharp Cheddar │ American
$14
WE’RE ONTO BRUNCH…
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MONTE CRISTO
Black Forest Ham │ Smoked Turkey │ Swiss │ Raspberry Preserve Served on French Toast │Maple Syrup
$17
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PANCAKES + WAFFLES
Build Your Own Belgian Waffle or Pancakes With Any One of The Following Items
$14
Banana
Blueberry
Strawberry
Chocolate Chunk
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CRUNCHY STUFFED FRENCH TOAST
Fresh Challah Bread │ Corn Flake Batter │ Whipped Cream
$16
Mixed Berries + Mascarpone
Banana Cinnamon
Blueberry-Cream Cheese
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BUILD YOUR OWN OMELET
American, Cheddar or Swiss │ Home Fries │ Toast
Onion $0.50
Pepper $0.50
Mushroom $0.50
Spinach $0.50
Applewood Smoked Bacon $0.50
Black Forest Ham $0.50
Sausage $0.50
Broccoli $0.50
Tomato $0.50
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THE BENEDICT BOARD
Poached Eggs │ Artisan English Muffin │ Hollandaise │ Home Fries
Crab Benedict $19
Black Forest Ham Benedict $16
Smoked Salmon $18
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CORNED BEEF HASH + *EGGS
Braised Corned Beef Hash │ *Poached Eggs Home Fries │ Toast
$17
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CHICKEN + WAFFLE
Belgian Waffle │ Fried Chicken Breast + Wing │ Honey- Maple Drizzle
$18
LUNCH
Small Bites + Shares+Flatbreads
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Chips + Guac
Corn Tortillas + Guacamole + Salsa
$12.50
gluten free
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Buffalo Cauliflower
Tempura │ House-Made Hot Sauce │ Bleu cheese Crumble
$12.50
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Roasted Cauliflower Hummus
Aleppo + Garlic Oil | Grilled Pita | Crudité
$11
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District Wings
One Pound of Dry-Rubbed Grilled Wings
$14
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Crab Cakes
Super Lump | Remoulade
$18
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Seared Ahi Nachos
Sesame Crusted Tuna │Crispy Wontons│Wasabi Crema Avocado │Tobiko │Cucumber + Seaweed
$14.50
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Prosciutto Flatbread
San Marzano│Fresh Mozzarella │Caramelized Onion Arugula │Balsamic
$15
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Mushroom Flatbread
Butternut Purée │Mushroom Blend │Fresh Mozzarella │Gruyere │Spinach │Grilled Red Onion
$14
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Calamari
Rings and Tentacles │ Cauliflower │ Onion │ Jalapeno Vinegar
$14
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LOBSTER 'TATER TOTS
House-Made Tots │ Fresh Maine Lobster │ Spicy Lemon Aioli
$16
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PŌ KAY
Chunked Ahi Tuna │ Sesame │ Wakame │ Taro Chips
$18
Salads
Add to Any Salad: Chicken 5 │*Brandt Sirloin 8 │ Faroe Island *Salmon 8 │ Shrimp 8-
Apple + Pear Salad
Granny Smith │ Bartlett │ Mixed Greens │ Feta Crumbles Candied Walnuts │ Dried Cranberries │ Honey Vinaigrette
$14
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Burrata
Pesto Olive Oil│ Heirloom Tomatoes │ Candied Walnuts │ Balsamic
$16.50
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SALAD NIÇOISE
*Seared Ahi-Tuna │ Mixed Greens │ Tomatoes │ Kalamata Olives Sliced Fingerlings │ Artichoke │ Lemon Vinaigrette
$21
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Cobb Salad
Chicken │ Hard boiled Egg │ Bacon │ Tomato │ Avocado │ Red Onion │ Sherry Vinaigrette
$15
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Fattoush
Baby Kale │Farro │Tomato │Cucumber │Chick Peas│Onion │Feta │Grilled Pita Parsley │Mint │Lemon Vinaigrette
$13.50
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Balsamic Roasted Beet
Whipped Goat Cheese │Ruby Red Grapefruit │Avocado Vanilla Grapefruit Reduction
$14.50
gluten free
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Steak + Spinach
All Natural Brandt Sirloin │Pickled Onion │Soft-Boiled Egg │Roasted Fingerlings │Crispy Brie “Crouton” Sherry Vinaigrette
$19.50
SOUPS
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BROCCOLI POTATO CHEDDAR
$8
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BEEF + BARLEY
Certified Angus Filet │ Carrots │ Onions │ Leeks
$9
Handhelds
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FRIED OYSTER ROLL
Local Oysters │ Honey-Soy Aioli │ Lettuce │ Tomatoes │ Carrots Fresh Cavatelli Pasta Salad
$19
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REUBEN
Swiss│Kraut │House Dressing │Rye
$14
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THE GOAT
Grilled Chicken Breast │ Light Cajun │ Roasted Red Peppers Spinach │ Tomato │ Pesto-Goat Cheese
$14
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QUINOA MUSHROOM VEGGIE BURGER
Swiss │Caramelized Onions │Red Pepper Relish
$14
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BOURBON-BBQ PULLED PORK SANDWICH
Sliced Dill │ Crispy Onion Napa Cabbage Slaw │ Seeded Roll
$14
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SHORT-RIB GRILLED CHEESE
American | Aged White Cheddar | Caramelized Onion | Thick-Cut Fresh Challah
$14
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CRISPY EGGPLANT CAPRESE PANINI
Tomatoes │ Fresh Mozzarella │ Arugula Pesto Balsamic Glaze
$14
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BLACKENED SWORDFISH SANDWICH
Grapefruit Citrus Slaw │ Arugula │ Brioche
$15
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SALMON BURGER
Fresh Faroe Island Salmon │ Wilted Spinach │ Caper Aioli │ Brioche
$18
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TURKEY CLUB
Smoked Thin-Sliced Turkey Breast │ Applewood Smoked Bacon Lettuce │ Tomato │ Mayonnaise │ Thin Sliced French Bread
$14
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THE DISTRICT 118 BURGER
Custom Angus Blend │ Aged White Cheddar Applewood Smoked Bacon │ Crispy Shallots Jalapeño Marmalade
$16
*Item cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Before placing your order, please inform your server if a person in your party has a food allergy
SUPPER
Soups
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BEEF + BARLEY
Certified Angus Filet │ Carrots │ Onions │ Leeks
$9
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BROCCOLI POTATO CHEDDAR
$8
Small Bites + Shares
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CHIPS + GUAC
Corn Tortillas + Guacamole
$12.50
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CALAMARI
Cauliflower │Red Onion │Lemon │Jalapeño Vinegar
$14
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BUFFALO CAULIFLOWER
Tempura │ House-Made Hot Sauce │ Bleu Cheese Crumble
$12.50
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PŌ KAY
Ahi Tuna │ Sesame │ Wakame │ Taro
$18
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DISTRICT WINGS
A Pound of Dry-Rubbed Wings│House BBQ
$14
gluten free
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CRAB CAKES
Super Lump │ Remoulade │ Balsamic
$18
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SEARED AHI NACHOS
Sesame Crusted Tuna │Crispy Wontons │Wasabi CremaAvocado │Tobiko │Cucumber + Seaweed
$14.50
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ROASTED CAULIFLOWER HUMMUS
Aleppo | Garlic Oil | Grilled Pita │Crudité
$12
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LOBSTER 'TATER TOTS
House-Made Tots │ Fresh Maine Lobster │ Spicy Lemon Aioli
$16
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BAKED TOP KNOT
Jumbo Pretzel │ Sea Salt │ Creamy Brie + Spicy Mustard
$8
Supper
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SHRIMP + SCALLOP SCAMPI
Sautéed Jumbo Shrimp + Scallops │ Fresh Angel Hair Pasta │ Cherry Tomatoes Spinach │ Garlic │ White Wine │ Lemon │ Butter
$31
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FAROE ISLAND SALMON
Crispy Skin-On Faroe Salmon │ Parmesan Risotto Asparagus │ Heirloom Tomatoes | Lemon Butter
$29
gluten free
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PAN SEARED CHICKEN
Bone in 10 oz All-Natural Chicken Breast | Basil Potato Puree | Roasted Baby Carrots | Pan Jus
$28
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GRILLED SWORDFISH
Center-Cut Swordfish │ Mango-Avocado Salsa Roasted Fingerling Potatoes
$29
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BRANDT All-Natural NY STRIP 14 oz-Cut
Wild Mushroom Demi Glace │Roasted Fingerlings │Asparagus
$39
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LAMB GNOCCHI
Lamb Ragu │ House Made Gnocchi │ Mushrooms │ Pecorino Romano
$26
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PAN SEARED SCALLOPS
Day-Boat Scallops │ Butternut Risotto│Orange Beurre Blanc
$30
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BRAISED SHORT-RIBS
Brussels Sprouts + Whole-Grain Mustard Mashed
$27
gluten free
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ESPRESSO-CRUSTED PORK CHOP
Center Cut All-Natural Bone-In Chop │ Caramelized Apple │ Pomegranate Reduction Mascarpone Polenta │ Shaved Celery and Arugula
$26
Salads
Add to Any Salad: Chicken 5 │*Brandt Sirloin 8 │ Faroe Island *Salmon 8 │ Shrimp 8-
BURRATA
Local Heirloom Tomatoes │ Basil-Pesto Balsamic │ Candied Walnuts
$16.50
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APPLE + PEAR SALAD
Granny Smith │ Bartlett │ Mixed Greens │ Feta Crumbles Candied Walnuts │ Dried Cranberries │ Honey Vinaigrette
$14
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FATTOUSH
Baby Kale │Farro │Tomato │Cucumber │Chick Peas Onion │Feta │Grilled Pita Parsley │Mint │Lemon Vinaigrette
$13.50
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BEET SALAD
Whipped Goat Cheese │Ruby Red Grapefruit │Avocado Vanilla Grapefruit Reduction
$14.50
gluten free
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STEAK + SPINACH
All Natural Brandt Sirloin │Tomato │Pickled Onion │ Soft-Boiled Egg │Roasted Fingerlings │Tomato │Crispy Brie “Crouton”│ Sherry Vinaigrette
$19.50
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SALAD NIÇOISE
*Seared Ahi-Tuna │ Mixed Greens │ Tomatoes │ Kalamata Olives Sliced Fingerlings │ Artichoke │ Lemon Vinaigrette
$21
Handhelds
All Burgers and Sandwiches come with your choice of Fries, Sweet Potato Fries, House Salad or Caesar salad.-
FRIED OYSTER ROLL
Local Oysters │ Honey-Soy Aioli │ Lettuce │ Tomatoes │ Carrots Fresh Cavatelli Pasta Salad
$19
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THE DISTRICT 118 BURGER
A Blend of Short-Rib, Chuck and Brisket │Aged White Cheddar Applewood Smoked Bacon │Crispy Shallots │ Jalapeño Marmalade
$16
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SALMON BURGER
*Faroe Island Salmon │ Wilted Spinach │ Caper Aioli Crispy Fennel │ Brioche Bun
$18
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QUINOA VEGGIE MUSHROOM BURGER
Gruyere │Caramelized Onions│Red Pepper Relish
$14
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THE GOAT
Grilled Chicken Breast │ Light Cajun │ Roasted Red Peppers Spinach │ Tomato │ Pesto-Goat Cheese
$14
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SHORT-RIB GRILLED CHEESE
Aged White Cheddar │ American │Caramelized Onion
$14.50
Flatbreads
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Prosciutto
San Marzano │Fresh Mozzarella │Caramelized Onion Arugula│Balsamic
$15
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Mushroom
Butternut Purée │Mushroom Blend │Fresh Mozzarella │Gruyere │Spinach │Grilled Red Onion
$14
*Item cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. More information about the safety of consuming raw food is available upon request. Before placing your order, please inform your server if a person in your party has a food allergy
Kids
Download PDFFor the Chabbies $9
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Grilled Cheese
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Chicken Tenders
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Kid’s Cheeseburger
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Above served with choice of fries or brocolli
Pasta Choice
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Mac n Cheese
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Pasta Marinara
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Butter and Parmesan
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All meals include fountain beverage or juice, and a Jello dessert.
DESSERTS
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IBC ROOT BEER FLOAT
Vanilla Bean Ice Cream │ Whipped Cream
$7
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APPLE + PEAR COBBLER
Fresh Peaches │ Baked Crust Served Warm │ Whipped Cream
$9
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FLOURLESS CHOCOLATE TORT
$9
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COOKIE MONSTAH
Warm butterscotch cookie │ Ice Cream Chocolate Sauce │ Toasted Almonds Powdered Sugar
$9
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CARROT CAKE
Cream Cheese Frosting
$9
BARLEY + HOPS
BITTER + OTHERWISE
From the Keg
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Sam Adam’s Seasonal Selection
MA
$6
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Jack's Abby House Lager
5.2% MA
$7.50
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Allagash White Belgian/Witbier
5.1% ME
$6
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Jack's Abby Citra Brau
5.5% MA
$8
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Maine Beer Company Lunch
7% ME
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Devil's Purse Handline
5% MA
$7
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Fiddlehead Second Fiddle Dbl IPA
8.2% VT
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Zero Gravity Conehead
IPA 5.7% NH
$7
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Mighty Squirrel Cloud Candy
6.5% MA
$7.50
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Southern Tier 2X IPA
8.2% NY
$9
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Boulevard Tank 7
8.5% DE
$8.50
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Miller High Life
4.2% MI
$4.50
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Wormtown Be Hoppy
IPA 6.5% MA
$6.50
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Downeast Original Blend
5.1% MA
$7
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Mighty Squirrel Sour Face
5% MA
$8.50
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Guinness
4.2% IE
$7
Cans, Bottles + The Usual Suspects
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Aeronaut A Year With Dr. Nandu
IPA 6.3% MA
$10
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Toppling Goliath Pseudo Sue
IPA 6.2% IA 16 Ounce Can
$9
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Night Shift Night Lite
American Light Lager 4.3% MA 16 Ounce Can
$8
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Great Northern Aleworks Moose Juice
IPA 6.2% NH 16 Ounce Can
$8
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Miller Lite
$4
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Amstel Light
$5
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Corona
$5
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Bud Light
$4
COCKTAILS
Download PDFOver Ice
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DOF
Bulleit Bourbon│Laird’s Bonded Apple Demerara Sugar │Bitters│Orange
$11
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Farmhouse Shandy
House made lemonade ι blood orange purÉe tank 7 farmhouse ale
$11
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Prickly Pear Margarita
Maestro Dobel │Cactus Fruit │Fresh Lime │ Salt
$11
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Center Court
Pimm's No 1 │ Hendrick's Gin │ Cucumber Syrup │ Fresh Lemon
$10
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Spring Flowers
Tito’s │Pomegranate │Mint │Lime │Ginger Beer
$10
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Blueberry Basil Lemon Fizz
Tito's - House-Made Blueberry Basil Lemonade - Topped With Sparkling Wine
$11
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Negroni
Wire Works Gin ι Campari ι Carpano Antica Flamed Orange Peel
$12
Up + Down
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Blood Orange Cosmo
Grey Goose - Blood Orange - Fresh Lime
$10
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Double Espresso Martini
Grey Goose Vanilla │ St. George's NOLA Coffee │ Cafe Borghetti │ Bitter Chocolate
$12
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The District Manhattan
Michter's Rye │ Maraschino Liqueur │ Carpano Antica │ Bourbon Soaked Cherry
$12
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Seelbach
Knob Creek │Cointreau │ Terra DiMarca
$10
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Pacific Flight
Maestro Dobel Blanco │ Pasion Fruit │ Aperol │ Fresh Lime
$12
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The Corpse Reviver #2
A Classic Cocktail with Brockman’s Gin Lillet Blanc │ Cointreau │ Absinthe Rinse
$11
UNCORKED
White
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Riesling, Kung Fu Girl, CA
Italy
$9
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Pinot Grigio, Santa Marina, Italy
$9
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Savignon Blanc, Kim Crawford, New Zeland
$12
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Sancerre, Aurore Dezat, France
$15
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Gruner Veltliner, Aichenberg, Austria
$9
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Chardonnay, Talbot Logan, Santa Lucia Highlands, CA
$16
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Chardonnay, Sonoma Cutrer, Sonoma Coast, CA
$14
Rose
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Mirabeau
Provence, FR
$12
Red
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Pinot Noir, Ron Rubin, Russian River
$14
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Pinot Noir, King's Ridge, Willamette Valley, Oregon
$13
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Toscana, Brancaia Tre, Tuscany, Italy
$14
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Malbec, Recuerdo, Uco, Argentina
$11
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Rioja, Lan Gran Reserva, Spain
$15
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Red Blend, Sean Minor, North Coast
50% Merlot │ 25% Petite Sirah │ 25% Zinfandel
$13
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Cabernet Sauvignon, Oberon, Napa Valley, CA
$16
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Cabernet Sauvignon, Browne Family, Heritage, Washington
$14
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Cabernet Sauvignon, Louis Martini, Alexander Valley
2016 Sonoma County
$17
Sparkling
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Graham Beck Brut Rosé
$11
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Terra DiMarca Prosecco
$9
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Taittinger Brut (half bottle)
$38
Small Bites + Shares
Each order serves 25 people-
Roasted Cauliflower Hummus
Garlic Oil | Assorted Vegetable | Pita
$39
-
Chips + Guacamole
Corn Tortilla | House-Made Guacamole
$49
-
Vegetable Egg Rolls
Seasonal Vegetables │ Cabbage │ Orange Marmalade
$53
-
Vegetable Stuffed Mushrooms
Jumbo Silver Dollar Mushrooms │ Vegetable Stuffing
$49
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Seared *Ahi Nachos
Seared Ahi Tuna | Crispy Wanton | Wakame | Tobiko | Wasabi Crema
$49
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Pulled Pork Sliders
Braised Pork | Slaw | Brioche Bun
$53
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Meatballs
Pork, Veal, Beef House-Made Meatballs | Ricotta | Crostini
$57
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District Wings
Oven Roasted | House Dry-Rub
$63
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Crab Wantons
Blue Super-Lump Crab | Lightly Fried Wanton
$83
-
Crab Fritters
Bue Super-Lump Crab | Red Pepper | GF Panki | Remoulade
$125
-
Bacon Wrapped *Scallops
U10 Day-Boat Scallops | Applewood Smoked Bacon
$125
*Item cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. More information about the safety of consuming raw food is available upon request. Before placing your order, please inform your server if a person in your party has a food allergy.